References.

Amandine's team is composed of pastry, chocolate and bakery chefs coming from France's top houses. It is no longer necessary to be in France to enjoy your morning's coffee and croissant. No longer necessary to be on the Champs-Elysees to find macaroons.

Amandine offers you a selection of the world's finest products. Our chefs don't make any compromise about quality. Just try a Paris-Brest, be surprise by a Paris-Beijing, but above all, come and enjoy Paris in the new Amandine bakery.

Biteapitta relies on the honesty of good recipes, friendly service and incredible cooking skills.

Located in Sanlitun district's Tongli Studios, this Israeli restaurant offers an ambiance furnished with comfort and bright natural light. Well-known for its great value for money, BiteaPitta was voted "Outstanding Middle Eastern" by the readers of "The Beijinger" magazine for its 2010 Reader Restaurant Awards.

Since its opening in 2008, Crepanini has been one of the most successful creperies in Beijing's Sanlitun district.

Crepanini has been created by two Breton people who, by this way, introduced to Beijing a very original concept directly originally from the French culture, Crepanini's crepes and waffles being made out of authentic Breton recipes, sweet or salty.

Ideally located in the center of the bars and restaurants street of the Sanlitun District, Crepanini was built into a space in a wall, in one of the busiest places in Sanlitun. A demonstration of Beijing Retail innovative ideas and spirit into finding the best location.